Vineyard: Clean silty soil of medium mixture with south exposure; Altitude of 295 meters S.L..

Density of planting: 5000 plants/hectare.

Grape Varieties: Sangiovese 100% – (Sangiovese Grosso clone F9)

Way of rearing: Spurred cordon

Yield per Vine & Hectare: 63 hectoliters/hectare

Period of harvest: the harvest is done manually and it is carried out usually at the end of September; the grapes are mainly selected from the highest plots of the vineyards where the Sangiovese clone F9 is bred

Vinfication: the destemming is followed by the vinification. Fermentation is executed in stainless steel vats at controlled temperature. The fermentation lasts in between eighteen to thirty days depending on the grapes’ quality. The wine will be kept for the whole winter in the stainless steel vats and after bottling it expects a further three months of refinement, then it will be ready for the market

Alcohol: 12,5/13,5 %

Tasting notes: The Campo del Monte’s Sangiovese Doc shows a clear ruby red as a colour, at the nose a marked bouquet note of Marasca cherry (wild cherry) and a clean violet floral scent. On the palate it gives a strong rounded taste with a nice freshness and special recall of blackberries and wild herbs. The well balanced tannin notes, the good persistence and, according to the harvest, an excellent full body together with the typical elegance and finesse of the Tuscan Sangiovese, entitle “Bucapentoli” as the best expression of the company’s philosophy

Serving temperature: 20° C